Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thandai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thandai is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thandai is something that I’ve loved my whole life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To begin with this particular recipe, we have to prepare a few components. You can cook thandai using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Take 1ltr milk
- Take 10-12 kaju
- Make ready 10-12 badaam
- Get Sugar per taste
- Get 1tsp fennel seeds
- Get 1tsp meeg (kharbuj Ki)
- Prepare 5-6 green cardamom
- Prepare 10-12 pista
- Make ready 1/2 tsp Kali mirch
- Prepare 1tsp Gulaabjal
- Get Kesar thodi se
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Saree cheejo(dry fruits) ko over night ke liye bhigo de
- Subah uska pani nikal kar usko grinder me grind kar le
- Flame Par milk KO boil karein kesar add karein and sugar add karein (as per taste)
- Mixture Ko add karein and 2-3 min boil karein
- Flame off karein ilachi add karein or thanda hone de
- 2 hours ke liye freeze karein and dry fruits daal kar serve karein
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that’s going to wrap it up with this exceptional food thandai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
