Red velvet fondant cake
Red velvet fondant cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet fondant cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red velvet fondant cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red velvet fondant cake is something which I have loved my whole life. They are nice and they look fantastic.

How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet cake, iced lightly with Italian. Made this specially for my mum in law. Run in a little difficulty with the fondant that keeps breaking after rolling out as i preparing it to cover the.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red velvet fondant cake:
  1. Get For fondant:
  2. Prepare 1 kg Icing sugar
  3. Prepare 1/4 cup Water
  4. Make ready 1 tbsp Gelatin
  5. Take 1/2 cup Glucose
  6. Take 1 tsp Flavor
  7. Take Pink food colour 1/4 teaspoon(add till you get desired color)

Here are some of my favorite classic cakes on Hello, I was wondering if I can cover the cake with fondant? Would be ok with the frosting you. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around here, I covered my cake in chocolate frosting.

Steps to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate. The original Red Velvet Cake only had a slight red color to it which came from pureed beets. If you want a richer red color, without the use of food coloring, you can make a liquid dye to use in place of the water in this recipe. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

So that’s going to wrap this up for this special food red velvet fondant cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!