Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabja (basil) seeds thandai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabja (Basil) Seeds Thandai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sabja (Basil) Seeds Thandai is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabja (basil) seeds thandai using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sabja (Basil) Seeds Thandai:
- Make ready 1 tbsp Sabja seeds
- Get 8 Almonds
- Take 1 tbsp Fennel seeds
- Make ready 1 tsp Black pepper
- Make ready 1 tsp Poppy seeds
- Make ready 1 tsp Muskmelon seeds
- Prepare 2 glass Milk
- Take 2 tbsp Sugar
- Make ready 1 tsp Elaichi pdr
Instructions to make Sabja (Basil) Seeds Thandai:
- Sabja seeds.
- Soak sabja seeds for overnight they will swell 10 times.
- Almonds, fennel seeds, poppy seeds,black pepper should also be soaked overnight.
- Grind almonds with other ingredients to a fine paste.
- Now mix almond paste in milk and add sugar too.
- Blend well.
- Add soaked sabja seeds. Mix well.
- Garnish with fried almonds juliens and strawberry syrup.
- Chill for an hour and serve and have it.
So that’s going to wrap this up with this exceptional food sabja (basil) seeds thandai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
