Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, popcorn chicken with ramoulade sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Popcorn chicken with Ramoulade sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Popcorn chicken with Ramoulade sauce is something that I’ve loved my whole life.
Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic.
To begin with this recipe, we have to prepare a few ingredients. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Make ready popcorn chicken
- Get 1 tsp rosemary
- Make ready 1 tbsp paprika
- Take 1 1/2 lb boneless, skinless chicken breast
- Prepare 1/2 tbsp garlic powder
- Make ready 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Take 3 cups crushed cornflakes
- Prepare to taste salt
- Make ready oil for deep frying
- Prepare 2 tbsp cornstarch
- Take 2 eggs
- Prepare Ramoulade sauce
- Get 1 cup mayonaise
- Get 1 tbsp paprika
- Get 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Make ready 2 tbsp milk
- Get 1 tsp garlic powder
- Make ready to taste salt
Louisiana remoulade starts with a mayo base as well, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. The remoulade sauce is inspired by New Orleans cooking. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood.
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce!
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