Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fondant. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. It's frustrating to run out of fondant when you're in the middle of decorating a cake.
Fondant is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fondant is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fondant using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fondant:
- Make ready 7 cups icing sugar
- Get 1 tbsp gelatin 1 1/2tbsp glycerin
- Get 1/4 cup water 1/2cup glucose syrup Shortening
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more Fondant is very pliable.
Steps to make Fondant:
- First sieve your icing sugar n divide it into two - 2:in a small bowl put water n the gelatine over a small fire.stir till clear. - 3:add the glucose syrup n stir till the two liquids become one.remove from the fire. - 4:add the glycerin n if need be so vanilla essence add a tbsp of shortening n stir till it cools (if u want ur fondant coloured add ur colour at this point) - 5:pour the mixture to the bowl with 1/2the icing sugar stir till its thick n start kneading
- Now transfer to a clean surface kneed till it doesn't stick to your hand.apply some shortening n wrap with cling film.store in a airtight container
It can be kneaded and molded into all sorts of shapes. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts. See more ideas about Fondant, Fondant figures, Fondant tutorial. In this tutorial you can learn how to make Fondant Numbers. I used a few different techniques so you can choose which one you prefer.
So that is going to wrap it up with this special food fondant recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
