Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mumbai ka bhel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mumbai ka Bhel is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mumbai ka Bhel is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook mumbai ka bhel using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mumbai ka Bhel:
- Prepare 2 Cups Puffed Rice (Murmura/Mamra)
- Prepare 1 Tablespoon Roasted Peanuts
- Get 5-6 Paapdi
- Prepare 1/2 Cup Sev (think crunchy noodles made from Gram Flour
- Take 1/2 Cup Onions
- Get 1/2 Cup Boiled Potatoes
- Take 1/2 Cup Tomato
- Take 1 Green Chilli
- Make ready 2 Tablespoons Fresh Coriander Leaves (Dhania)
- Prepare 1/2 Tablespoon Lemon Juice
- Take 2 Teaspoons Tamarind Chutney
- Make ready 2 Teaspoons Green Coriander Chutney
- Take 1 Teaspoon Salt, or to taste
- Prepare 1/2 Teaspoon Red Chilli Powder
- Get 1 Teaspoon Chaat Masala
It is made out of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as Chowpatty. Mila Mumbai ka saath Sar pe Mumbai ka haath Main jaagoon toh, sheher sota. achcho ki, phat-ti dekho Hati apni to, bhai logon ki lagti dekho Dekho, Hum hain Mumbai ke hero. Mumbai Bhel , Find Complete Details about Mumbai Bhel,Snacks Food Veg from Grain Snacks Supplier or Manufacturer-PRESTIGE Maharashtra, India.
Steps to make Mumbai ka Bhel:
- Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.
- Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
- Add red chilli powder, chaat masala powder and salt to the bowl. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
- Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.
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