Millet's mix and bajra roti…or Palak methi ka saag
Millet's mix and bajra roti…or Palak methi ka saag

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, millet's mix and bajra roti…or palak methi ka saag. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Millet's mix and bajra roti…or Palak methi ka saag is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Millet's mix and bajra roti…or Palak methi ka saag is something which I have loved my whole life.

Saag or Sag is the best dish to make in winter. You can enjoy it with Makke ki Roti, Bajra ki roti and Steamed Rice. It is very simple and easy to make but.

To get started with this particular recipe, we must prepare a few ingredients. You can cook millet's mix and bajra roti…or palak methi ka saag using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Millet's mix and bajra roti…or Palak methi ka saag:
  1. Prepare Palak
  2. Take Methi
  3. Get Onion
  4. Take Tomato
  5. Get Garlic
  6. Prepare Ginger

Mixed Millet Phulka Recipe - Roti/ Chapati is a healthy version of Indian bread. Mixed Millet Phulka Recipe is a wholesome phulka made from ragi jowar bajra and whole wheat. The addition of whole wheat flour, makes the phulka easy to roll and puff on the flame or stove top. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. i personally like. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra.

Steps to make Millet's mix and bajra roti…or Palak methi ka saag:
  1. For roti flour mix wala and bajra flour
  2. Saag.. Sabse pehle methi palak saaf Kark chop kar le or Nanak hing dal kar boil kar Le..
  3. Fir usme ginger garlic tomato onion ko finely chopped Kark ghee me tadka Lagaye matar bhi dal sakte hai
  4. Roti…bajra or mix millets ki alag dough that kiya hai thode chach ki help se than I make roti…

It needs an expertise to make soft millet rotis by patting with hands. But Autolysis technique simplifies the process and the dough becomes pliable and we can roll them easily. Instead of red chili powder you can add freshly ground green chili and ginger. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour.

So that is going to wrap it up with this special food millet's mix and bajra roti…or palak methi ka saag recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!