Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dudh ka halwa (thandai flavour). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dudh ka halwa (thandai flavour) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dudh ka halwa (thandai flavour) is something that I’ve loved my entire life. They are nice and they look fantastic.
Doodh Ka Halwa Recipe in urdu or Khushk Doodh Ka Halwa is a healthy recipe that you could try at your home. This wonderful dish can be served to your family. Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.
To begin with this particular recipe, we must first prepare a few components. You can have dudh ka halwa (thandai flavour) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dudh ka halwa (thandai flavour):
- Make ready 1/2 cup milk powder
- Get 1 cup thandai
- Get 1 cup milk
- Make ready as needed dry fruit
- Make ready 1 1/2 cup cream
- Make ready 2 cup paneer
- Prepare 2 spoon ghee
- Make ready 1 cup sugar
Serving Ideas: Sweet and savory dudhi ka halwa is a household sweet in India. It can be served as a dessert or as a sweet accompaniment to main dish. Thandai recipe: Thandai is an Indian traditional, festive drink made with milk, nuts and exotic spices. A quick recipe that tastes heavenly.
Steps to make Dudh ka halwa (thandai flavour):
- Take pan put 2 spoon ghee…then put all the ingrdients and mix it wel…it it will b dough type after 10 min…then set in glass bowl keep it in
- Ready
Thandai comes from the Hindi word 'Thanda'. Which basically means something that is cold. Hence it is a cold, refreshing drink for summer. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
So that is going to wrap it up with this special food dudh ka halwa (thandai flavour) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
