Thandai
Thandai

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thandai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.

Thandai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thandai is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thandai using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thandai:
  1. Prepare 1.5 cup Chilled Milk
  2. Make ready 4 tbs Condensed milk
  3. Make ready 2 tbsp Almonds slices
  4. Prepare 1 tbs Chopped pistachios
  5. Make ready 2 tbs Thandai masala
  6. Take 6-7 Fresh rose petals
  7. Take 5-6 Saffron Strands

Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.

Instructions to make Thandai:
  1. Add thandai masala, condensed milk into the Chilled milk
  2. Mix well for 2 minutes
  3. Now strain with strainer
  4. Now add almonds, pistachios, Saffron Strands and mix well
  5. Add Crushed fresh rose petals and mix
  6. Serve chilled

Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.

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