Deep dish baked potatoes
Deep dish baked potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, deep dish baked potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Deep dish baked potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Deep dish baked potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have deep dish baked potatoes using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Deep dish baked potatoes:
  1. Take 8 medium sized cooked potatoes
  2. Make ready 2 tbspn butter
  3. Take 1 egg
  4. Prepare 1/2 cup flour
  5. Get 1 pinch salt
  6. Prepare For the filling
  7. Prepare 1/4 kilo cooked minced meat
  8. Take Blended pepper mix(i use bonnet and shambo)
  9. Make ready 1 big onion bulb chopped
  10. Get 1/4 cup sweetcorn
  11. Get 1 green bell pepper, 1/2 red bell pepper
  12. Take Seasoninhs of choice
  13. Take Italian spice mix
  14. Take Mozzarella cheese as required

The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having said that.

Instructions to make Deep dish baked potatoes:
  1. Start by peeling and boiling your potatoes till soft,mash it using a fork or use a fine mash strAiner and mashed it out,add your butter and egg and mix well
  2. Then add your flour and mix very well,till smooth
  3. Line in your baking pan with parchement paper all round(this will it easy for removal and it wont stick
  4. Now you have everything ready
  5. Add your oil into a pan,when it is hot add onion and saute till soft,add your pepper mix stir fry and add your cooked minced meat
  6. Stir fry the meat for 3mins then add your sweet corn,and then your seasonings and spice mix stir it in well and add half of your bell peppers,stir and turn off heat
  7. Now pour you spicy meat mix into the centre of your potatoes,add little more onion and the rest of the peppers cover with foil and bake for 20mins
  9. After 20 mins into the oven,bring it out and brush the edges with butter,add the cheese and bake for 10mins, and after 10 min it is done serve and enjoy

Air Fryer Twice-Baked Potato from Deep South Dish website. Russet potatoes, air fry baked, then the pulp scooped out and mixed with cream cheese, butter, salt, pepper, Cajun seasoning, grated onion, bacon, cheddar cheese, stuffed back into the shells and baked again. Classic Baked PotatoesCrisco. butter, baking potatoes, sour cream, salt, Crisco Pure Vegetable Oil. Layer over more potatoes, scatter again with more onions and cheese, then splodge over half the crème fraîche mix. Remove them from the oven and let them cool.

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