Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hara palak ka saag, bajra roti with kanda karela. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hara palak ka saag, bajra roti with kanda karela is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hara palak ka saag, bajra roti with kanda karela is something that I’ve loved my whole life. They’re fine and they look wonderful.
Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. Hello everyone.is video me mene mere style se sarson la saag nd bajra roti share ki hai.
To get started with this recipe, we must first prepare a few ingredients. You can have hara palak ka saag, bajra roti with kanda karela using 32 ingredients and 36 steps. Here is how you cook that.
The ingredients needed to make Hara palak ka saag, bajra roti with kanda karela:
- Take For saag ingredients.
- Get spinach finely chopped
- Make ready Sarson leaves finely chopped
- Take Makka flour
- Make ready Water
- Prepare Salt
- Make ready Onion finely chopped
- Make ready Ginger garlic paste
- Make ready Tomato finely chopped
- Prepare Oil
- Take Cumin seeds
- Prepare Red chilli powder
- Get Coriander powder
- Prepare Garam masala powder
- Make ready For bajra roti ingredients.
- Take Bajra flour
- Get Wheat flour
- Get Salt
- Get Water
- Make ready For kanda karela or bitter gourd ingredients
- Take Onion chopped
- Get Fennel seeds
- Make ready Kalunji
- Get Oil
- Prepare Cumin seeds
- Prepare Garlic chopped
- Get Karele cut in circle
- Take Dry mango powder
- Take Coriander powder
- Get Garam masala powder
- Make ready Red chilli powder
- Prepare Turmeric powder
Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. Thickly rolled bajra rotla are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it. How to make Sarson Ka Saag Aur Makki Ki Roti.
Instructions to make Hara palak ka saag, bajra roti with kanda karela:
- Method for bajra roti
- Take a bowl
- Add bajra flour, wheat flour and salt in it and mix it well
- Then add water in it and make fine dough
- Then take a small ball of dough..
- And roll it with the help of rolling pin and make chapati shape
- And put it on tawa and cook both side of chapati and serve hot.
- For kanda karela method..
- Take a bowl and put all karela pieces in it
- Sprinkle little salt on it and mix it well
- Keep it in sunlight for 2 hours and then wash it..
- Then take a wok..
- Add oil in it
- Then add cumin seeds, fennel and kalunji in it and cook it
- Then add garlic and onion in it and saute it..
- Then add all spices in it and cook it..
- Then add karele pieces in it and mix it well
- Cook it on slow flame for 10 to 15 mins..
- It's done..
- For saag method..
- Take a cooker
- Add chopped spinach, sarso and water in it and boiled it..
- Then take 1/2 katori water and add makka flour in it and mix it well and make fine paste
- Add this paste in saag and close the cooker..
- When one whistle blow it's done..
- When it become cool blend it little.
- Then take a wok
- Add oil in it
- Then add cumin seeds in it
- Then add ginger garlic in it and saute it..
- Then add onion in it and saute it
- Then add tomatoes in it and cook it little
- Then add all spices in it and cook it..
- Then add saag and 1cup water in it..
- Cook it for 1/2 and hour on slow flame..
- And serve hot with karela and chapati
Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red pepper powder, garam masala, coriander powder, makki Atta, Water (for kneading), Ghee (for frying). Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. As I mentioned in the bathue ka sagpaita recipe, dals are rarely cooked without greens in winters. Many times the dals are replaced by the various nimonas and sometimes people even replace the everyday dal with rajma or chhole to be had with plain boiled rice. Chane ka saag recipe with step by step pics.
So that is going to wrap it up with this exceptional food hara palak ka saag, bajra roti with kanda karela recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
