Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, damper (australian soda bread). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Damper (Australian Soda Bread) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Damper (Australian Soda Bread) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Damper (Australian Soda Bread):
- Take 2 cups Self-Raising Flour
- Take 1/4 teaspoon Salt
- Prepare 30 g Butter *chilled, cubed
- Make ready 3/4 cup Milk OR Water
- Make ready <Additional Ingredients>
- Prepare - Shredded Tasty Cheese (Cheddar), Fetta,
- Get - Parsley, Chives, Rosemary
- Take - Bacon, Corned Beef
- Make ready - Spinach, Semi-dried Tomatoes, Olives
- Make ready - Dried Fruit
Steps to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
So that is going to wrap it up with this special food damper (australian soda bread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!