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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhani moong & masoor daal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makhani Moong & Masoor Daal is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Makhani Moong & Masoor Daal is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have makhani moong & masoor daal using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Makhani Moong & Masoor Daal:

1. Take For Daal
2. Prepare 1/2 kg mix Moong Masoor Daal
3. Get Wate as required
4. Get to taste Salt
5. Prepare 1 tsp red chilli powder
6. Make ready 1 pinch black seeds
7. Make ready 1/2 tsp black pepper powder
8. Get 1/2 tsp turmeric powder
9. Prepare 1 tbspn roasted crushed coriander
10. Make ready 1 tsp Cumin seeds
11. Take 1 cinnamon stick
12. Make ready 1 clove
13. Take 5-6 black peppercorns
14. Prepare 1 small piece mace
15. Take 1/2 tsp chat masala
16. Prepare 1/2 tsp Karahi goshat masala
17. Get 2 tomatoes puree
18. Take 3 green chillies
19. Take 1 tbspn Garlic paste
20. Get 1 inch ginger piece
21. Get 1 lemon juice
22. Get Ingredients For Tarka
23. Make ready 1 small Onion sliced
24. Get 1 tsp ginger garlic paste
25. Prepare 2 dried whole red chilli
26. Make ready 5 tbspn Desi ghee
27. Prepare Butter as required
28. Get Garnish
29. Get 2 tbspn fresh coriander leaves chopped
30. Prepare 1 chopped green chilli

Instructions to make Makhani Moong & Masoor Daal:

1. Sab se pehly daal ko 4 bar achy se dho kar 15 minutes ke liye bhigo dain.
2. Cooker mein 1 tbspn Garlic paste, 1 tsp salt,1/2 tsp turmeric powder and moong masoor daal aur 3 glass water dalein.(ap pan b use Kar sakte hyn).
3. Blender mein 2 tomatoes aik green chilli, ginger piece and 1 glass water dal ke blend kar lain.
4. Blended mixture, cumin, clove, mace piece, cinnamon stick and black peppercorns dal ke cover Kar ke medium flame per rakh dain.
5. 2 minutes whistle chal to flame se utar ke daal check Karein cook ho gai agr pani kam ho add kar lain add red chilli powder, Black pepper powder, crushed coriander
6. Add Black seeds,chat masala and karahi goshat masala cover kar ke medium flame per rakh dain.
7. 2 minutes whistle chaley to flame se utar ke thori dair rakh dain then cover hata ke check karein salt ya chili kam ho add kar lain. 1 lemon juice add karein.
8. Stove per rakhein daal mix honay dain chopped half coriander dalein, two tbspn butter add karein mix well.
9. Tarka ke liye pan mein 5 tbspn Desi ghee dalein onion dal ke golden karein 1 tsp ginger garlic paste, dried whole red chilli, green chilli dalein baki Ka fresh coriander dalein. Daal ko tarka laga dain.
10. Achy se mix Kar lain(daal thori patli rakhein kyun ke kuch dair baad thick ho jati hy). Bowl mein nikal ke uper butter dal dain serve hot with tandoori roti and boiled rice.
11. Enjoy 😋

So that’s going to wrap it up for this special food makhani moong & masoor daal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!