Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey glazed kiwi thandai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Honey glazed Kiwi Thandai is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Honey glazed Kiwi Thandai is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed kiwi thandai using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey glazed Kiwi Thandai:
- Take 1 Kiwi fruit
- Take 2. 1/2 cup Milk
- Take 1/2 cup Water
- Get 1/2 cup Milkmaid
- Take 1/4 cup Thandai masala powder
- Make ready 3 Ice cubes
- Prepare 2 tsp Chopped dry nuts
- Prepare 1/4 cup Honey
- Prepare 3 tsp Sugar
Instructions to make Honey glazed Kiwi Thandai:
- Wash, Peel and chop kiwi.
- Add sugar and milk to it, blend smoothly.
- Pour into a bowl, add milkmaid, mix well
- Add thandai masala powder, sufficient water and mix well
- Add some milk
- Add honey
- Pour into serving glasses
- Garnish with ice-cubes and chopped dry nuts and serve
So that is going to wrap this up for this exceptional food honey glazed kiwi thandai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
