Butter tart squares (robin Hood)
Butter tart squares (robin Hood)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, butter tart squares (robin hood). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter tart squares (robin Hood) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Butter tart squares (robin Hood) is something that I have loved my whole life. They’re nice and they look fantastic.

What's more Canadian than butter tarts? These Butter Tart Squares are so sweet and gooey — a shortbread crust makes these so easy and SO good! So much quicker than butter tarts.

To get started with this recipe, we have to prepare a few ingredients. You can have butter tart squares (robin hood) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter tart squares (robin Hood):
  1. Get base
  2. Get 1/4 cup brown sugar
  3. Take 1 cup flour
  4. Get 1/2 cup butter
  5. Make ready filling
  6. Make ready 1/4 cup butter
  7. Prepare 3/4 cup brown sugar
  8. Take 1/2 cup light corn syrup
  9. Take 2 eggs
  10. Make ready 2 tbsp flour
  11. Get 1/2 tsp baking powder
  12. Take 1 tsp vanilla
  13. Take 1/2 cup raisins (optional)

Take these squares up a notch by adding chopped pecans or raisins. THE BOOK: Kary Osmond hosts a CBC TV show called Best Recipes Ever, using recipes culled from the Canadian Living test kitchen. These Butter Tart Squares are so sweet and gooey – a shortbread crust makes these so easy and SO good! If you decide to make butter tart, use the following recipe, it came from the Robin Hood flour website.

Instructions to make Butter tart squares (robin Hood):
  1. Preheat oven to 350°
  2. Grease or line an 8x8 pan.
  3. Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.
  4. Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.
  5. Let cool, cut into squares. Yum!!

Another variation uses maple syrup instead of corn syrup. Butter tart squares rather than butter tarts are the perfect alternative for me. With a shortbread type base for the crust or the bottom of the square along with the sweet nutty sticky filling top, they are definitely a crowd-pleaser. These squares are very sweet so you may want to cut them in small. Making individual tarts can be finicky (who wants to deal with pie crust?).

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