Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dry nuts thandai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thandai is an Indian spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect.
Dry Nuts Thandai is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dry Nuts Thandai is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dry nuts thandai using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dry Nuts Thandai:
- Prepare 2 cup Chilled milk
- Make ready 1 cup Milkmaid
- Get 3-4 tsp Sugar
- Make ready Chopped almonds, pistachio few
- Get Chopped rose petals few
- Make ready 4 tsp Thandai masala powder
- Prepare 4 tsp Sugar
- Take For thandai masala..
- Get 1/4 cup Almond
- Prepare 1/4 cup Cashews
- Take 8-10 Black pepper
- Make ready 2 tsp Fennel seeds
- Make ready 3 tsp Poppy seeds
- Take 1 tsp Cardamom powder
- Prepare 5-6 Saffron threads
Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on the Holi, the festival of colors, popular in northen India. The ingredients list to make this beverage is long. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi".
Instructions to make Dry Nuts Thandai:
- Add all masala ingredients in Mixie and make powder.
- Smooth powder ready.
- Transfer into a bowl.
- Take chilled milk
- Add milkmaid and masala powder 4 tsp.
- Mix well, add sugar, mix well and strain.
- Pour into a serving glass
- Garnish with chopped dry nuts and rose petals, serve in chill.
Select from the Highly-Popular Guruji Thandai and Sharbat at Gurujithandai.com. Guruji thandai is one of the best thandai brands, Powder & Bottle in Delhi-NCR, India. Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. Homemade Thandai Powder is great to flavor milk or desserts!
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