Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and daikon nimono. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Daikon Nimono is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Get 200 g chicken breast meat
  2. Get 300 g daikon(radish)
  3. Take 1 stalk medium size green onion(you can use 1/2 stalk negi)
  4. Prepare Ginger, roughly half a piece
  5. Get 1 tbsp. vegetable oil
  6. Take Seasoning
  7. Get 2 cups dashi broth
  8. Prepare 1/4 cup sake
  9. Get 2.5 tbsp soy sauce
  10. Get 2 tbsp sugar
  11. Take 1 tbsp mirin
Steps to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap this up for this special food chicken and daikon nimono recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!