Sarso palak ka saag
Sarso palak ka saag

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sarso palak ka saag. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cold wintery season means time to enjoy Sarson ka saag and makki ki roti. This popular Punjabi meal combo is best enjoyed with fresh makkhan or white butter. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.

Sarso palak ka saag is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sarso palak ka saag is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sarso palak ka saag using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarso palak ka saag:
  1. Make ready sarso ka saag
  2. Get palak saag
  3. Make ready tomato
  4. Get hari mirch
  5. Take adrak (ginger)
  6. Take lehsun (garlic)
  7. Make ready makki ka aata
  8. Take mustard oil
  9. Take Jeera (cumin seed)
  10. Prepare namak
  11. Get hing

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed with the rest.

Steps to make Sarso palak ka saag:
  1. Pehle sarso palak ko kaat kar dhole
  2. Fir adrak lehsun hari mirch kaat le barik
  3. Ab ek pressure cooker me sarso palak or adrak lehsun mirch daal kar namak daal kar 4 glass paani daal kar 8-10 seeti lagwa le
  4. Ab isme makki ka aata daal kar karchi se mila le
  5. Ab ek kadai me oil garam karein or usme jeera, hing lehsun hari mirch daal kar paka le jab lehsun mirch lal ho jaye to isme tomato daal kar achhe se tomato ko galne de
  6. Jab tomato gal jaye toh isme saag daal de or 15 minute pakne de jab tak oil upar na aaye
  7. Ab gas band kar de or aapka sarso palak ka saag tyaar hai ise makki ki roti ke sath serve karein.

Serve saag with paratha topped with butter. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Serving Ideas: Sarson ka saag, makki ki roti, homemade butter and lassi makes a hearty Punjabi meal.

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