Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fondant(plastic icing). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A wide variety of plastic fondant. Fondant is also a type of icing that is used in different ways to ice cakes. Fondant has a clay-like consistency that can be shaped to make flowers and decorations and also rolled out to cover cakes.
Fondant(plastic icing) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fondant(plastic icing) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fondant(plastic icing):
- Prepare 750 g icing sugar
- Get 60 mls water
- Make ready 3 tsp gelatin
- Get 1/2 cup glucose syrup
- Take 2 tsp glycerine
- Prepare Few drops of Essence/flavor
- Take Cornflour
Fondant icing is used to glaze petit four frais. It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. Popular fondant plastic of Good Quality and at Affordable Prices You can Buy on AliExpress.
Instructions to make Fondant(plastic icing):
- In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
- Prepare a hot bath
- Place the metallic bowl in the hot bath and add water
- Sprinkle the gelatin to the warm water
- Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
- Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
- Ensure the mixture stays warm
- Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
- Start kneading with your hands till it starts to form a dough
- Add more icing sugar if the dough is too sticky
- Transfer the dough to a smooth surface lightly dusted with corn flour
- Keep kneading until smooth and pliable
- When ready, it should be soft when pressed but not sticky
- Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake
We believe in helping you find the product that is right for you. Related Articles. 'It's a dream come true' Great Canadian Baking Show judge Rochelle Adonis reveals the secret to her success. Jaffa-cake flavoured gin exists and here's how to get it! This is for those who like a softer icing than royal icing, but prefer to have a homemade version. This easy fondant icing recipe is designed for pouring, not rolling, over things like tortes, petit fours, and cookies.
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