Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ararot thandai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ararot Thandai is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ararot Thandai is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ararot thandai using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ararot Thandai:
- Get 1 tsp Ararot powder
- Prepare 1 cup Water
- Get 1 cup Milk
- Prepare 2-3 tsp Jaggery powder or lemon sized Jaggery
- Get 1/2 tsp Cardamom powder
Instructions to make Ararot Thandai:
- Mix the arrowroot powder with water, mix well.
- Let it boil in low flame by continuous stirring to avoid lumps.
- Add Jaggery powder or lemon sized Jaggery.
- Let it dissolves.
- When it starts thickening add milk.
- By stirring bring it to boil, add cardamom powder.
- While it boils, it becomes thick, turn off the flame.
- Allow it to cool, you can store it in fridge for chill also.
- Drink in cool the healthy drink.
So that is going to wrap it up for this special food ararot thandai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
