Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato shepherd's pie fc. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Shepherd's Pie FC is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Shepherd's Pie FC is something that I have loved my whole life.
How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Shepherd's Pie FC:
- Get 2 1/2 lb sweet potatoes, peeled, diced into 1/2in. pieces
- Get 1/4 cup 1% milk
- Make ready 3 tbsp unsalted butter
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 1 1/2 lb lean ground beef
- Take 2 medium carrots (finely diced)
- Make ready 2 ribs celery (finely diced)
- Get 1 small onion (finely diced)
- Get 2 tbsp all purpose flour
- Make ready 2 tbsp tomato paste
- Prepare 2 cup reduced sodium beef broth
- Take 1 packages frozen peas (10oz.)
- Make ready 1 tbsp chopped fresh thyme
- Get 1 tbsp chopped fresh rosemary
It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time. Beef, corn, and mashed potatoes topped off with cheese. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.
Steps to make Sweet Potato Shepherd's Pie FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
- preheat oven to 375..
- in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
- to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
- meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
- stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
- stir in thyme, rosemary and remaining salt and pepper.
- transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
- bake for 30-35 minutes or until hot and bubbling.
- serve..
- NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol
I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter. Louisiana Style: Collard greens, sweet potatoes, and Cajun spices give this casserole a Southern slant. Sweet Potato Shepherd's Pie - a seasonal twist on a classic dish that's perfect for fall.
So that’s going to wrap this up for this special food sweet potato shepherd's pie fc recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!