Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
Lemon pickle is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon pickle is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon pickle:
- Make ready 20 Lemon pieces
- Prepare 2 tbsp achari masala powder
- Take 1 tbsp yellow mustard powder
- Take 1 tsp vinegar
- Prepare 1 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Get 250 gram mustard oil
- Prepare To taste salt
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Instructions to make Lemon pickle:
- Firstly take lemon rinse twice and rub the dry clothe.
- Making lemon pickle later take each lemon and cut four side but keeping the lemon intact and whole, do nat cut through completely cut all.
- In a large mixing bowl add given spices, lemon, and 1 cup mustard oil, to taste salt mix it properly, spices coated properly.
- In a jar or martban put prepared achar and pour remaining oil and keep it in sunlight for 10 days.
- Now it done.
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
So that’s going to wrap it up for this exceptional food lemon pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
