Fiesta Shrimp With Herbed Cous Cous
Fiesta Shrimp With Herbed Cous Cous

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fiesta shrimp with herbed cous cous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fiesta Shrimp With Herbed Cous Cous is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fiesta Shrimp With Herbed Cous Cous is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fiesta shrimp with herbed cous cous using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fiesta Shrimp With Herbed Cous Cous:
  1. Get shrimp
  2. Take 1 lb jumbo shrimp,shelled and deveined
  3. Prepare 1/2 cup red bell pepper, diced
  4. Prepare 1/2 cup yellow bell pepper, diced
  5. Take 1/2 cup green bell pepper, diced
  6. Prepare 1/2 cup finely chopped vidalia onion
  7. Prepare 6 clove finely minced garlic
  8. Prepare 3/4 tsp salt
  9. Prepare 1/4 tsp ground black pepper
  10. Get 1/4 cup olive oil, extra virgin
  11. Prepare 3 tbsp salted butter
  12. Prepare 1/4 tsp red pepper flakes ( optional )
  13. Prepare cous cous
  14. Take 1 box of plain cou cous 5.9 ounces
  15. Get 1 1/4 cup vegetable broth
  16. Prepare 1/2 cup fresh parsley, chopped
  17. Get 1/4 tsp salt
  18. Make ready 1 lemon, zested. About 1 teaspoon
  19. Prepare 1 tbsp fresh lemon juice
Instructions to make Fiesta Shrimp With Herbed Cous Cous:
  1. Start cous cous. In a large pot and in vegetable broth and bring to a boil.
  2. Add in cous cous, lemon zest, juice and salt.
  3. Mix and remove from heat. Cover.
  4. In a large skillet add oil, butter and heat up over medium heat.
  5. Add in the bell peppers, onion and garlic. Saute for four minutes.
  6. Place shrimp in with onion and pepper. At this point you may add optional red pepper flakes.
  7. Saute shrimp for just one to two minutes each side. Cook until they just turn pink. Remove from heat.
  8. In a large bowl first add cooked cous cous. Top with shrimp mixture. Add in parsley at this point and gently toss to combine.
  9. Place into a serving bowl, you may add lemon wedges in the side and enjoy warm and fresh.
  10. Optional topping is a sprinkling of freshly grated parmesan cheese and a drizzle of extra virgin olive oil. Add a fresh vegetable salad on the side and you have a simple healthy meal.

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