Lauki Kofta Curry
Lauki Kofta Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, lauki kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki Kofta Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lauki Kofta Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lauki kofta curry using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Kofta Curry:
  1. Make ready 1 small grated lauki
  2. Make ready To taste salt
  3. Take 1/4 tbsp ajwain / carom seeds
  4. Take 1/2 tbsp turmeric powder
  5. Get 1/2 red chilli powder
  6. Get 1/2 coriander powder
  7. Take 1 chopped tomato
  8. Make ready 1 chopped onion
  9. Get 5 tbsp besan
  10. Take 2 finely chopped green chillies
  11. Take As required Oil for deep frying
  12. Take 1/2 tbsp ginger garlic paste
  13. Take 1/2 tbsp garam masala
  14. Make ready As required Green coriander for garnishing
  15. Get As required peas
  16. Make ready 3/4 cup water
  17. Get 2 tbsp cashewnut paste
  18. Get 1/2 tbsp cumin seeds
Steps to make Lauki Kofta Curry:
  1. Peel and grate lauki. Take grated lauki in a large bowl. Add ajwain,gram flour, finely chopped green chillies and salt. Mix all ingredients well.
  2. Mixture should have a thick consistency to make round shaped balls. If it is watery then add gram flour and mix.
  3. Take each portion and turn it into round shaped balls.
  4. Heat oil in a frying pan over medium flame for deep frying. When oil is medium hot, add balls and fry.
  5. For gravy- Blanch the tomatoes and crush them with cashew nuts to make tomato-cashew puree.
  6. Heat oil in pan over medium flame. Add cumin seeds and cook,Add ginger-garlic paste then chopped onion.
  7. Add tomato-cashew puree and mix well. Stir-fry for 3-4 minutes.
  8. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt (add for gravy). Mix well and stir-fry for a minute.
  9. Add water and cook over medium flame for 3-4 minutes.
  10. Add fried kofta balls to the gravy. Cook for 5-6 minutes and turn off flame. Transfer it to a serving bowl and garnish with coriander leaves and peas.

So that is going to wrap this up for this exceptional food lauki kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!