Seafood Chowder
Seafood Chowder

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Chowder is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Get 1 Haddock filet, cut into cubes
  2. Get 400 grams Large peeled prawns
  3. Prepare 200 grams Muscle meat ( I used frozen)
  4. Make ready 400 grams Calamari
  5. Get 1 can Condensed Chicken or chicken and mushroom soup
  6. Prepare 1 can Whole corn
  7. Get 2 tsp Fresh thyme. Finely chopped
  8. Prepare 2 tsp Fresh parsley finely chopped
  9. Make ready 1 tsp Crushed garlic
  10. Get 250 ml Fresh cream
  11. Take 1 Salt
  12. Prepare 1 Black pepper
  13. Get 1/2 Red pepper chopped roughly
  14. Make ready 1/2 Yellow pepper chopped
  15. Make ready 2 large Carrots. Peeled and chopped
  16. Take 2 medium Potatoes. Peeled and chopped
  17. Get 1/2 packages Bacon chopped
  18. Make ready 1/2 tsp Dried sage
  19. Get 1 Chili finely chopped
  20. Prepare 1/2 packages Fresh button mushrooms
Steps to make Seafood Chowder:
  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

So that’s going to wrap this up for this special food seafood chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!