Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gulab Jamun is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Prepare 3/4 cup milk powder
- Make ready 1/2 cup maida
- Make ready 2 tbsp ghee
- Get 3/4 tsp baking powder
- Make ready 1/4 cup milk + extra as required
- Take 2 cups sugar
- Get 2 cups water
- Take 1 tsp cardamom powder
- Prepare 5-7 saffron strands
- Take 1 tsp lemon juice
- Get As requried ghee/oil for frying
Steps to make Gulab Jamun:
- Mix milk powder,maida baking powder and ghee.
- Add milk powder and mix it.Do not knead it.
- Then add little milk and knead the soft dough and let it rest for 10 mins.
- In a pot add sugar & water.
- Let the sugar melt then add cardamom powder & saffron and lemon juice.
- As sugar melts boil it for 5 mins on medium flame, then switch off the flame.
- Make small sized, crack free balls.
- Heat the ghee/oil and fry in medium hot oil on low flame.Stir gently & fry till golden brown colour.
- Then put into sugar syrup and cover the lid for around 10-15 mins.
- Gulab jamun is ready.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
