Quesadilla with Salsa
Quesadilla with Salsa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quesadilla with salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. See more Steak recipes at Tesco Real Food. Mix all the ingredients together,season with salt ,pepper,and a pinch of sugar.

Quesadilla with Salsa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Quesadilla with Salsa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quesadilla with salsa using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quesadilla with Salsa:
  1. Get Quesadilla:
  2. Prepare 1/2 bowl wheat flour
  3. Prepare 1/2 bowl maida
  4. Take 1/4 spoon salt
  5. Take Salsa:
  6. Take 2 chopped onion
  7. Take 2 chopped tomatoes
  8. Get 2 chopped green chillies
  9. Take 1 bunch coriander leaves
  10. Get 1 spoon olive oil
  11. Get 1 spoon vinegar
  12. Prepare 1 spoon lemon juice
  13. Get 1/2 spoon salt
  14. Prepare 1/4 spoon black pepper
  15. Make ready Serve with mad angle and mint soda

A fresh salsa made with tomatillos and Mexican spices adds tangy, smoky flavor to the quesadillas—each topped off, of course, with a crispy fried egg. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet. There are three things I always have on hand for a quick meal: a bag of tortillas, shredded cheese, and jalapañoes.

Instructions to make Quesadilla with Salsa:
  1. Make a soft dough of both flour. Make some small bolls and roll them very thin chappati with thin roller. Roast on tawa at medium flame.
  2. All chopped vegetables mix.
  3. Add 1 spoon olive oil and lemon juice and vinegar. Add salt and black pepper. Mix well and Serve in plate.

Quick, spicy quesadillas never fail to satisfy. Corn & Poblano Quesadillas. with Black Beans & Peppadew Salsa. Lay the wraps on a clean work surface. Spread the mashed black beans over the bottom half of the wraps. Barbeque Quesadillas with Salsa recipe: Easy-to-make quesadillas.

So that’s going to wrap this up with this exceptional food quesadilla with salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!