Pork wet fry
Pork wet fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork wet fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Pork wet fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork wet fry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork wet fry using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork wet fry:
  1. Make ready 1/2 kg pork
  2. Take 1 large onion chopped
  3. Get To taste salt
  4. Prepare 4 medium size tomatoes chopped
  5. Prepare 1 knorr chicken cube

This is my simple quick and easy pork recipe you can have fo. Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together. One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get.

Instructions to make Pork wet fry:
  1. Cut pork into pieces, put in a sufuria and boil with a little salt until tender, drain any soup if still remaining and preserve it
  2. Add onions into pork and fry till cooked. No need to add oil as pork is very oily
  3. Add tomatoes and cover, reduce heat to medium. Keep stirring once in a while so it doesn't burn and until tomatoes are well cooked
  4. Break the cube into the preserved soup and return to the cooking pork. Adjust seasoning as necessary and continue cooking until the liquid is reduced (very thick gravy almost non existent)
  5. Remove from heat and serve with hot ugali or fries

These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below. If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in the front. Our quick Chinese marinade for stir-fry will add wonderful notes of sherry (or Chinese rice wine) to your pork.

So that is going to wrap it up with this exceptional food pork wet fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!