Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shammi kebab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shammi Kebab is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shammi Kebab is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shammi kebab using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shammi Kebab:
- Get 1 cup Channa Dal
- Take 1 small onion
- Make ready 4 round Red chilli
- Make ready 1/2 Kilo boneless chicken
- Prepare salt
- Take Pinch turmeric
- Make ready 3 clove Garlic
- Take 1 inch Ginger
- Take 1/2 tsp Garam Masala
- Get 1/2 Tsp Cumin Powder
- Prepare 2 tbsp Cornflour
- Make ready 1/4 Cup Bread crumbs
Instructions to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
So that is going to wrap this up with this special food shammi kebab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
