Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sarso palak ka saag. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sarso palak ka saag is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sarso palak ka saag is something that I have loved my entire life.
Cold wintery season means time to enjoy Sarson ka saag and makki ki roti. This popular Punjabi meal combo is best enjoyed with fresh makkhan or white butter. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.
To begin with this particular recipe, we must prepare a few components. You can cook sarso palak ka saag using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sarso palak ka saag:
- Prepare sarso ka saag
- Get paalak
- Prepare besan
- Get garlic(fine chopped)
- Make ready motey katey huye onion
- Take fine chopped tamatoes
- Prepare green chilies(according to your taste)
- Prepare garam masala
- Prepare red chilie powder
- Prepare salt
Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed with the rest.
Steps to make Sarso palak ka saag:
- Bilkul baareek bareek kate huye sarso or paalak ko paani se achchhey se dhoker phir cooker mein 20-25 minute tak whistle dilwane ke baad besan ko kisi bowl mein bilkul patla ghol kar saag mein carefully mix karke whisk kartey rahe.taaki usmein ganthey na bne.
- Ab wapas gas on karke whisk karte rahe jab saag achchhi consistency mein naa a jaaye
- Jab hmara saag humne pressure cooker mein bnane ke liye rakha tabhi aap saath saath doosari taraf tadkey ki taiyaari kar saktey hain.
- Ab ek pan mein desi ghee daalkar ismein onion garlic or green chilies ko saath mein halka brown hone tak bhune phir tamatoes add karke thodi derr fry karne baad jab tamatoes pak jaaye tab garam masala red chilli powder.dry corriender powder daalkar saag mein mix karein
- Ab ise serve kijiye makkey ki roti ke saath serve karein
Serve saag with paratha topped with butter. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Serving Ideas: Sarson ka saag, makki ki roti, homemade butter and lassi makes a hearty Punjabi meal.
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