Thandai malpua with rabdi mousse
Thandai malpua with rabdi mousse

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thandai malpua with rabdi mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Thandai malpua with rabdi mousse is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thandai malpua with rabdi mousse is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thandai malpua with rabdi mousse using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thandai malpua with rabdi mousse:
  1. Make ready For malpua
  2. Take 1 cup maida
  3. Take 2 tbsp thandai powder homemade or store bought
  4. Take 2 tbsp khoya or milk powder
  5. Prepare Water as required to make thick batter
  6. Make ready Pure ghee for frying
  7. Take For syrup
  8. Prepare 1 cup sugar
  9. Get 3/4 cup water
  10. Take 1tsp lemon juice
  11. Make ready strands Few saffron
  12. Take For rabdi mousse
  13. Prepare 2 tbsp rabdi
  14. Take 1 cup whipped cream
  15. Take Pinch green cardomon powder

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua?

Instructions to make Thandai malpua with rabdi mousse:
  1. Mix all the ingredients of malpua and let it rest for 15 mins
  2. For syrup in a sauce pan add water sugar saffron.and lemon juice and cook.till.it becomes one string syrup.
  3. For.rabdi.reduce milk.
  4. Now heat a flat pan. Add ghee to it.Fry malpuas on.medium heat
  5. Soak.it in prepared sugar syrup for.20 mins
  6. For thandai mousse fold rabdi in whipped cream
  7. Now fill mousse in malpua rolls
  8. Garnish with pistachio.and rose petals

It's like a fried pancake, the batter is made with flour, sugar. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it.

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