Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, achari mash ki daal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Achari Mash ki Daal is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Achari Mash ki Daal is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have achari mash ki daal using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Achari Mash ki Daal:
- Get 1 cup Channe ki dal
- Take 1/2 cup mash ki Daal
- Get 2 tbsp ginger garlic paste
- Make ready 250 gms Tomato chopped
- Get 6 green chillies medium
- Get 2 tbsp Chaat masala
- Make ready 2 tsp red chilli powder
- Get 1 tsp haldi
- Prepare 1 tsp saunf
- Take 1 tsp black seeds
- Take 1/2 tsp onion seeds
- Get 2 tsp zeera
- Make ready 1 tsp salt
- Get 1 cup oil
- Take 6 curry leaves
Instructions to make Achari Mash ki Daal:
- Ek pateele Mein oil garam karte ginger garlic paste daalien fry Karen,
- Phr is Mein black seeds, onion seeds, zeera, aur saunf shamil kardein aur sath hi curry leaves b add b add kardien,
- Jab khushboo ane lage to tomato chopped add kardein, phr red chilli powder, haldi, salt add karte halka sa bhoon lien,
- Ab dono daalien shamil karte dum pe rakh dien,jab tak daal done ho jaye
- End Mein green chilli aur Chaat masala add karte chapatti se serve karen
So that’s going to wrap this up with this special food achari mash ki daal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
