Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boricua bar b cue ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boricua Bar B Cue Ribs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boricua Bar B Cue Ribs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Boricua Bar B Cue Ribs:
- Make ready 1 rack or even half a rack of St. Louis style pork ribs
- Prepare Adobo seasoning
- Take Black pepper
- Make ready Montreal style seasoning
- Make ready Yellow mustard
- Take Distilled white vinegar
- Take Bar b cue sauce
Instructions to make Boricua Bar B Cue Ribs:
- First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
- Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
- Remove the cooked ribs from the pot into an aluminum pan.
- Season both sides with Adobo, pepper and Montreal style seasoning.
- Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
- Cover with foil and pop into the oven for 30 min. (350 degrees).
- Remove and pour a generous amount of bar b cue sauce on both sides.
- Return to the oven for 10 minutes.
- Take out and fix with whatever sides you may like.
So that’s going to wrap it up with this exceptional food boricua bar b cue ribs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
