Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong daal khichri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Daal Khichri is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Moong Daal Khichri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook moong daal khichri using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Daal Khichri:
- Make ready cup Moong Daal:1/4
- Make ready 3/4 cup Rice:
- Make ready 1 onion sliced
- Take 1/2 tsp Ginger garlic paste
- Prepare 2 Cinnamon Sticks
- Prepare Cloves 3-4
- Prepare 3-4 Black peppercorns
- Make ready 1 Bari ilaichi
- Get 1 tsp White zeera
- Make ready 2 tbsp Oil
- Make ready 2-3 cups Water
- Make ready 1 tsp Salt
Steps to make Moong Daal Khichri:
- Soak the daal and rice together for 30-35 minutes.
- In a pot put oil and all sabut garam masalas,once they pop put onions and once light brown add ginger garlic paste and some water and cook for 5 minutes.
- Add salt and then add remaining water,once it boil add the soaked rice and lentils and adjust the water and salt quantity.
- Put on dum and let it cook until water dries and all is cooked.
- Serve with achaar and podina chutney.
So that is going to wrap this up for this exceptional food moong daal khichri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
