Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak gobhi ka saag. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Saag boil palak/Spinach Chopped onions garlic saute it well Add tomatoes and cook until it turns mushy Blend onion tomato and palak in paste Heat oil. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.
Palak gobhi ka saag is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak gobhi ka saag is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak gobhi ka saag using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak gobhi ka saag:
- Take chopped palak
- Get chopped cabbage
- Prepare chopped onion
- Take chopped tomato
- Prepare ginger, garlic and green chilli paste
- Make ready makki ka atta
- Take salt
- Take oil
- Make ready garam masala
Palak Ka Saag is again one of those dishes which may not excite many at the sound of it. This is because Palak is known to be a very nutritious but not so tasty herb - well, after all it's a notion that how can anything healthy be tasty anyways ! A simple and delicious Spinach (Palak) recipe, cooked with garlic cloves and dry red chilies in mustard This Kashmiri Saag is a semi-dry version and goes very well with steamed rice. Keep this dish in a soupy texture, don't evaporate.
Instructions to make Palak gobhi ka saag:
- Palak, cabbage aur tomato ko dho kar cooker mey daale aur 1siti aane de.
- Ab thanda hone de aur mixi mey pise le aur alag rakh le.
- Ek pan mey oil garam karein.
- Usme garlic, ginger aur green chilli ka peast daale aur achche se bhune.
- Ab palak ka paste daale aur achche se mix karein.
- Ab isme makki ka atta, salt aur garam masala powder daale aur mix karein.
- Ab 10min dhak kar pakaye.
- Palak gobhi ka saag is ready. Ab isko ek bowl mey nikale.
- Ab garam garam makki ki roti ya jawari ki roti ke saat sarve karein.
Dudhi Palak ka Saag. by theekhi meethi. Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course. Palak saag recipe is a spinach curry made with spinach, maize flour and some basic spices. It is really easy to prepare at home.
So that is going to wrap it up with this exceptional food palak gobhi ka saag recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
