Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fondant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fondant is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fondant is something that I have loved my entire life.
Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. It's frustrating to run out of fondant when you're in the middle of decorating a cake.
To get started with this recipe, we have to first prepare a few components. You can have fondant using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fondant:
- Get 2 tbsp gelatin
- Make ready 2 tbsp glycerin
- Take 2 tbsp shortening
- Take 200 g glucose powder
- Prepare 2 kg icing sugar
- Take 3/4 cup cold water
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more Fondant is very pliable.
Instructions to make Fondant:
- Take a steel bowl with water and sprinkle the gelatin, let it bloom.
- In another bowl, sieve the icing and make a well in the centre.
- Add the rest of the ingredients to the bloomed gelatin and place on a hot water bath to melt, stir to mix well.
- Add the gelatin mixture and mix gently with the hand as you incorporate the icing sugar.
- Place on a flat surface and knead thoroughly using corn flour.
- Store in an airtight container to rest about 8 hours.
It can be kneaded and molded into all sorts of shapes. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts. See more ideas about Fondant, Fondant figures, Fondant tutorial. In this tutorial you can learn how to make Fondant Numbers. I used a few different techniques so you can choose which one you prefer.
So that’s going to wrap this up with this special food fondant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
