Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bathua palak sarso saag. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bathua Palak Sarso Saag is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bathua Palak Sarso Saag is something which I have loved my entire life. They’re nice and they look wonderful.
Saag or Sag is the best dish to make in winter. You can enjoy it with Makke ki Roti, Bajra ki roti and Steamed Rice. It is very simple and easy to make but.
To get started with this particular recipe, we have to prepare a few components. You can cook bathua palak sarso saag using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bathua Palak Sarso Saag:
- Take Sarso saag leaves
- Prepare Palak saag leaves
- Make ready Bathua saag leaves
- Take Finely chopped tomato
- Prepare Finely chopped onion
- Take Ginger small
- Make ready garlic cloves finely chopped
- Get Salt
- Get Deshi ghee
- Take Makki aata
- Get Red Chilli powder
- Take green Chilli finely chopped
- Get Amchoor powder
Mathi Palak Bathua aur Sarson ka hara saag, मेथी पालक बथुआ और सरसों का हरा साग। How To Cook Palak Bathu & Sarso Da Saag. Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy. With onset of winters, there comes bathua in abundance. It is an ideal main dish recipe for special occasions like get together, kitty party and pot luck.
Steps to make Bathua Palak Sarso Saag:
- Wash 3 to 4 time all sag leaves.
- Roughly Chopped sag leaves.
- Boil with maka atta and green Chilli and 1 glass water.
- Heat ghee in a wok add garlic and ginger sauté till then light brown, add finely chopped onion sauté it and now add tomato cook till soft.
- Add salt, red Chilli powder, amchoor powder and mix well.
This delectable saag is just the right kind of dish that you need to try. Take cooker and add palak,bathua,methi & Sarson.also add green chilli,ginger and garlic. Close with the lid and cook until it simmers once. Add the ground saag, salt & turmeric powder. Serve hot with paratha or makki ki roti.
So that’s going to wrap it up for this exceptional food bathua palak sarso saag recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
