Black masoor daal
Black masoor daal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, black masoor daal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Black masoor daal is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Black masoor daal is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have black masoor daal using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black masoor daal:
  1. Get 1/2 cup Black masoor daal (lentils)
  2. Get 1/2 cup red masoor daal(lentils)
  3. Prepare Salt according to your taste
  4. Get 1/2 tbsp red chilli powder
  5. Make ready 1 tbsp ginger garlic paste
  6. Get 1/3 tsp tumeric powder
  7. Prepare 1 tsp Cummin seeds
  8. Prepare 2 tomatoes chopped
  9. Get 10 _15mint leaves
  10. Make ready 1/4 cup tamarind (imli) pulp
  11. Get For tarka*
  12. Take 5-6 tbsp oil or ghee
  13. Prepare 1 thinly sliced onion
  14. Make ready 4-5 chopped garlic
  15. Make ready 1/3 tsp Cummin seeds
  16. Get 4-5 whole red chilli

Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Black Lentils (Kaali Masoor Dhaal) - Black lentils are an excellent source of protein.

Instructions to make Black masoor daal:
  1. Wash daals and then Soak both daals in a bowl for 30mins.
  2. Place the (daal) lentils and 3 cups of the water into a pan.
  3. Now add ginger garlic paste, tomatoes, Cummins seeds
  4. Now add salt,red chilli powder and tumeric powder, stir well.
  5. Now bring to the boil. Skim off any froth that forms on the surface of the water with a spoon. Cover the pan with a lid and reduce the heat to a simmer. Simmer, stirring regularly, for 35–40 minutes, or until the lentils are just tender, adding more water as necessary.
  6. Now add imli pulp and mix well.
  7. When the lentils have cooked through, remove the pan from the heat and use a whisk to break them down. Set the mixture aside.
  8. For tarka* - Now in a pan heat the oil over a medium heat. Add the onion and garlic cloves chopped fry for 4-5mins or until golden brown. Now add cumin seeds fry for 10 secs.
  9. Now pour TARKA on daal and garnish lentils with mint leaves. Serve hot with rice or roti. 😋😋

Try out this recipe of black lentils (Masoor daal), coked with milk and tamarind pulp. A wide variety of masoor dal options are available to you, such as style. Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Masoor Dal prices for buying. A wide variety of daal masoor options are available to you, such as drying process, cultivation type, and style. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.

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