Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rose thandai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rose Thandai is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rose Thandai is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose thandai using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rose Thandai:
- Get 1/4 cup Kaju,badam,pista
- Get 2 tsp fennel seeds
- Get 1/4 tsp black pepper
- Prepare 1 tsp poppy seeds
- Make ready 2 tsp melon seeds
- Make ready 1 glass Milk
- Take 3 tsp Sugar
- Prepare Dry fruits and rose petals garnish karne ke liye
Steps to make Rose Thandai:
- Milk sugar ko chodkar sabhi ingredients ko 4-5hrs pani me bhiga de. Phir fine paste bana le.
- Ab ek glass me milk sugar aur 2tsp paste ko daalkar boil kar le.
- Freeze me 2hrs ke liye rakh de.
- Rose petals aur dry fruits se garnish karein.
So that’s going to wrap it up for this exceptional food rose thandai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
