Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fondant. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. It's frustrating to run out of fondant when you're in the middle of decorating a cake.
Fondant is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fondant is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fondant using 6 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fondant:
- Prepare 60 ml water
- Take 1 tbspn gelatin
- Get 2 tbspn glucose syrup
- Prepare 1 tspn pure glycerine
- Take 1 pkt icing sugar
- Prepare 1/4 tspn pepper mint/vanilla extract(optional)
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more Fondant is very pliable.
Instructions to make Fondant:
- Put cold water in a sufuria
- Add gelatin
- Stir well
- Let it settle for 20mins as it thickens
- Then put it on heat but inside another pan with water till it melts (don't heat directly)
- Add the glucose syrup
- Then the glycerine and pepper mint /vanilla extract while still on heat(optional)
- Sieve the icing sugar in a bowl
- Add the above melted syrup to the icing sugar
- Then mix well to the right consistency
- Knead well to acquire a perfect finish
- Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready
- You can also check if it's ready when you fold it and stretch a little bit…it should not break
- Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat)
- Take a piece then roll to a big shape, use corn flour to roll it
- Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness
- Then cover your cake basing on its shape,then trim the unwanted pieces
- Shape perfectly as you smoothen it
- Apply the same to the rest of the cakes
- Till you acquire a perfect finish
It can be kneaded and molded into all sorts of shapes. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts. See more ideas about Fondant, Fondant figures, Fondant tutorial. In this tutorial you can learn how to make Fondant Numbers. I used a few different techniques so you can choose which one you prefer.
So that’s going to wrap it up with this special food fondant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
