Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gulabi rose thandai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulabi rose thandai is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gulabi rose thandai is something which I have loved my entire life. They are fine and they look fantastic.
Thandai - A Soothing and Refreshing Drink in Summers. Fresh and Healthy Rose Thandai Recipe or Homemade Gulabi Thandai is very easy to make at home. Celebrate this Diwali with traditional flavours of Gulabs syrups.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulabi rose thandai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulabi rose thandai:
- Prepare 2 cups rose petals (dark pink)
- Prepare 2 glasses thick milk
- Get 1/2 tsp Rose essence
- Make ready 1 cup Sugar
- Take as needed Ice cubes
It is a traditional drink, popular in the northern parts of India. Its made with a mix of. Are you a rose drink lover? Thandai is mainly prepared by using a nut and spice mix powder known as thandai masala powder.
Instructions to make Gulabi rose thandai:
- Put milk on firm 2 cups milk comes to be one cup turn of staw
- Take bannel on firm add sugar pour half cup water keep mixing it should be thick syrup kind in this mixture add rose petals leave 5 mints…next strain this mixter by the net…pour into bottele
- Take bowl pour milk add 1 tsp this rose liquid,half spoon rose esens, add ice cubes mix well pour into serving glasess
- Keep this glasess into refrigerator.
- Ready to serve gulabi rose thandai
Thandai is an Indian spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi".
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