Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nanaimo bars (canada's other favourite dessert!). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nanaimo Bars (Canada's other favourite dessert!) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Nanaimo Bars (Canada's other favourite dessert!) is something that I have loved my entire life.
Hello, Thank You for joining us for another episode of The Wellness Soldier "Cooking w/ Cannabis" video series. Today we will be learning how to make Canada'. Nanaimo bars are considered to be a Canadian invented recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook nanaimo bars (canada's other favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nanaimo Bars (Canada's other favourite dessert!):
- Take 8 Inch square baking tray, or similarly sized
- Take – Bottom Layer —
- Take 110 grams butter (1/2 cup)
- Take 50 grams white sugar (1/4 cup)
- Get 40 grams cocoa (5 tablespoons)
- Take 1 egg (beaten)
- Prepare 100 grams graham cracker crumbs (1 1/4 cups)
- Take 1 cup coconut
- Get – Filling —
- Prepare 110 grams butter (1/2 cup)
- Prepare 40 grams heavy cream (2 tablespoons and 2 teaspoons)
- Prepare 20 grams custard powder (2 tablespoon)
- Make ready 250 grams icing sugar (about 2 cups)
- Prepare – Top Layer —
- Get 115 grams milk or semi-sweet chocolate (4 oz)
- Get 30 grams butter (2 tablespoon)
You might also like these Tasty Nanaimo Bar Recipes. Directions for: The Ultimate Nanaimo Bar. Nanaimo Bars are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia has claimed them as their own.
Steps to make Nanaimo Bars (Canada's other favourite dessert!):
- For the bottom layer, melt your butter, white sugar and cocoa in a double boiler (this is a second pot sitting on top of a pot with gently boiling water in it).
- Remove from the heat, and add the egg, and stir until the mixture thickens. Then stir in crumbs, coconut, and nuts.
- Press mixture into your pan using a rubber spatula.
- For the filling, cream together the butter, cream, custard powder, and icing sugar. Beat this until it has a light consistency, and then spread on top of the bottom layer. If your butter is too hard to cream, you can melt it in advance.
- Spread on top of the bottom layer.
- For the top layer, melt the chocolate and the butter together with your double boiler and mix, once combined remove from heat.
- Let it cool, and while still liquid spread it over the filling layer.
- Cover your tray with plastic wrap, and place in the fridge to cool for at least an hour or two.
- Cut into pieces, and serve cold with tea or coffee. Enjoy!
The story goes that a Nanaimo housewife entered a recipe for a chocolate square in a magazine contest. Tracing Nanaimo Bar History Back Through Community Cookbooks. Like many cherished recipes across Canada, this one came Among other treasured treats like Date Squares or Blueberry Grunt, the Nanaimo Bar stands out across the country. The Nanaimo Bar: Another Reason to Consider Moving to Canada. If you grew up in Canada or in the Pacific Northwest, you may be familiar with the Nanaimo Bar, a no-bake, triple-layered confection that gets its name from Nanaimo (pronounced Na-NYE-mo), a city on Vancouver Island in British.
So that’s going to wrap this up with this special food nanaimo bars (canada's other favourite dessert!) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
