MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mint chocolate nanaimo bars. nut & dye free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mint Nanaimo Bars - There are many chocolate-mint lovers out there, and here in Canada an entire nation of Nanaimo Bar lovers. So needless to say, the marriage of these two delicious concepts is a natural. While perfect for the Christmas freezer at this time of year, a Nanaimo.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. Make ready BASE:
  2. Prepare 1 cup CHIPITS Mint Chocolate Chips
  3. Prepare 1/2 cup Butter Softened
  4. Take 1 1/4 cup Graham Wafer Crumbs
  5. Prepare 1 cup Flaked Coconut
  6. Prepare 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
  7. Get FILLING:
  8. Prepare 2 cup Icing Sugar
  9. Prepare 1/4 cup Softened Butter
  10. Prepare 3 tbsp Milk
  11. Take 2 tbsp Custard Powder
  12. Take 1 tsp Mint Extract
  13. Prepare 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
  14. Take GLAZE:
  15. Make ready 3/4 cup CHIPITS Mint Chocolate Chips
  16. Take 2 tsp Vegetable Oil (I use canola or olive oil)

My new favorite way to enjoy them! Nanaimo bars are one Christmas treat that. The Nanaimo bar, unofficial national cookie of Canada, gets mint flavoring in this easy version. BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter.

Instructions to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
  2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
  3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

Stir in graham wafer crumbs, coconut and nuts. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. Chocolate Custard Vanilla Custard Mint Chocolate Chocolate Recipes Cake Chocolate Nanaimo Bars Christmas Desserts Fun Desserts Christmas I'm working on a nut free version as well. One of my favorite desserts as a little kid was Nanaimo Bars.

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