Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thandai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thandai is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thandai is something that I have loved my whole life. They’re fine and they look wonderful.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this particular recipe, we have to first prepare a few components. You can cook thandai using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thandai:
- Take 200 grams curd
- Make ready 1 tsp vanilla essence
- Prepare 2 tsp sugar
- Prepare 3 tsp kishmish
- Take 1 tsp salt
- Make ready 200 g curd
- Take 1 tsp vanilla essence
- Take 2 tsp sugar
- Take 3 tsp kishmish
- Get 1 tsp salt
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Take a glass and pour curd,sugar,vanilla essence and salt & mix it well for 3 mins
- Garnish it with kishmish and serve it
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
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