Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and red wine casserole #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and red wine casserole #mycookbook is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage and red wine casserole #mycookbook is something that I have loved my entire life.
Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. Fry the sausages until brown then remove and place in a flameproof casserole dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Make ready 10 good quality sausages
- Take 1 large or 2 small red onions
- Take 3 rashers bacon
- Prepare Third of a pint red wine
- Prepare Third of a pint of stock
- Get 1 tablespoon flour
- Prepare Tin chopped tomatoes
- Take 1 tablespoon tomato purée
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to make. I'd recommend it to anyone whether you cook a lot or not or even if you aren't a good cook like me.
Instructions to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
A sausage red wine casserole recipe with layers of sweet red wine and tomato running through. A thick meaty sausage in red wine recipe that is bursting with rich flavours. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce Get three of your five-a-day in this easy sausage casserole. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole.
So that’s going to wrap it up for this exceptional food sausage and red wine casserole #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
