Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sarso palak ka saag. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cold wintery season means time to enjoy Sarson ka saag and makki ki roti. This popular Punjabi meal combo is best enjoyed with fresh makkhan or white butter. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.
Sarso palak ka saag is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sarso palak ka saag is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sarso palak ka saag using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarso palak ka saag:
- Get Spanish
- Prepare mustard leaves
- Prepare tomatoes
- Take onions
- Take green chilli
- Take ginger paste
- Make ready garlic
- Get gramflour
- Get salt
- Make ready turmeric powder
- Take red chilli powder
Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed with the rest.
Instructions to make Sarso palak ka saag:
- First we boil mustard leaves, spinach, then grind it.
- Make a puree of Tomatoes, onions, green chilli
- Add 1 table spoon oil in the pan and fry the paste, then add grind vegetables.
- 5 minutes boiled it then add paste of gramflour again boil it
- Ready to serve saag with roti.
Serve saag with paratha topped with butter. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Serving Ideas: Sarson ka saag, makki ki roti, homemade butter and lassi makes a hearty Punjabi meal.
So that is going to wrap this up for this special food sarso palak ka saag recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
