Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak batua and broccoli ka saag. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Batua and Broccoli ka saag is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Palak Batua and Broccoli ka saag is something which I’ve loved my entire life. They are nice and they look wonderful.
This is my recipe for palak & broccoli ka saag. #zaibaskitchen #palak #spinach #saag #broccoli #spinachbroccoli #pakistanifood #pakistanicuisine #indianfood. Hello to all my youtube friends. SUBSCRIBE to my channel for more videos.
To get started with this recipe, we have to prepare a few ingredients. You can have palak batua and broccoli ka saag using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Batua and Broccoli ka saag:
- Make ready chopped spinach
- Make ready Batua
- Make ready broccoli
- Take grated ginger
- Make ready chopped green chillis
- Get chopped garlic cloves
- Make ready chopped tomatoes
- Take wheat flour
- Get Hing(asafoetida)
- Make ready oil
- Get ghee
- Prepare coriander leaves for garnishing
Broccoli is rich in iron and. palak saag recipe with step by step photos. authentic punjabi palak saag recipe in microwave oven and in cooking gas. this palak Whilst our stay in Delhi in the winters, we used to make both Sarson da saag and makki di roti almost once a week at home. Sarson ka saag is very popular in parts of Punjab and amongst traditional south Asian families: It is often eaten with either Palak is a green leafy vegetable. Paalak ka Saag is made from fresh green leaves of spinach in Bihari Style. The saag is simple with earthy rustic garlic flavour and One can use mustard oil for the Paalak ka Saag for that extra flavor , the garlic gives a wonderful flavor to it but make sure you do.
Instructions to make Palak Batua and Broccoli ka saag:
- Add 1tbsp oil in a pan,add chopped garlic,Hing chopped broccoli,Batua and chopped spinach,and chopped tomatoes.Cook it for 10minutes in low flame.
- Let it cool down.Make the thick paste in a grinder.
- Heat the pan,add 1tbsp ghee,grated Ginger, chopped green chillies,wheat flour, paste.Mix it well.Add salt to taste.cook it for 2minutes in medium flame. Turn off the flame. Garnish with coriander leaves.Saag is ready to serve.
Palak saag recipe is a spinach curry made with spinach, maize flour and some basic spices. In this palak saag recipe I have used corn meal flour which gives gluey texture to the saag. You may replace it gram flour if corn meal flour is not available. This Palak ka Saag recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Heat the butter and add the cumin seeds, when they crackle add the chopped garlic, sauté until golden.
So that’s going to wrap it up with this exceptional food palak batua and broccoli ka saag recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
