Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, uttapam chicken wraps. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Uttapam Chicken Wraps is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Uttapam Chicken Wraps is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have uttapam chicken wraps using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Uttapam Chicken Wraps:
- Take 1 cup Parboiled Rice
- Take 1/2 cup Urad dal
- Get 1 tsp salt
- Get 1/2 tsp Fenugreek seeds
- Take 1 tbsp Bengal gram
- Make ready 1/4 cup oil or ghee
- Make ready 250 gm Chicken boneless cubes
- Get 1 tbsp Red chilli flakes
- Get 1 tsp Tikka masala
- Take 1 tsp cumin powder
- Prepare 1 tbsp Chilli garlic sauce
- Prepare 1 tsp + 1 tsp Oil +butter
- Get 1 tsp garam masala
- Get 7-8 curry leaves
Steps to make Uttapam Chicken Wraps:
- Make a thick batter with all the ingredients mentioned under the dosa batter. Leave it to ferment overnight. Make dosas or uttappams using oil or ghee as per your preference.
- Saute the chicken as desired using the ingredients mentioned. While sauteeing, use oil and butter both. Also use curry leaves.
- Stir well and allow to cook on low flame for 12 to 15 minutes. Keep aside until assembling.
- Spread the sauteed chicken on the dosas or the uttappams at first. You can opt for mayonnaise, coconut chuney or even the good old ketchup if desired. Try this awesome wrap, the next time you prepare the batter for steaming hot dosas.
So that’s going to wrap it up with this exceptional food uttapam chicken wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!