Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak ka saag. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. In this Video Learn how to make palak ka saag-Spinach Curry.
Palak ka saag is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Palak ka saag is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak ka saag using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak ka saag:
- Get palak/ boiled and paste
- Make ready tomato paste
- Get onion paste
- Make ready ginger and green chilli paste
- Get oil
- Prepare ghee
- Get cumin seeds
- Take asafoetida /hing
- Prepare red chilli powder
- Get salt to taste
Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. Sarson ka saag is common in Pakistan as well as northern India. In Northern India, saag typically refers to a combination of spinach and mustard greens, as palak is the Hindi name for spinach.
Steps to make Palak ka saag:
- Ek kadahi me oil garam karein, usme cumin seeds and hing dale or tora fry Karein.
- Ab usme ginger and chilli paste add Karein or fry Karein, fir usme onion paste or red chilli powder add karein or 5 minutes tak bhune, ab usme tomato paste and salt add karein or tab tak bhune ki masale me oil uper a jaye.
- Add palak paste or mix karein or cover kar cook karein,jarurat ho to 1/2 cup water add kar sakte hai. Jab palak cook ho jaye to uper se ghee dal mix karein and serve hot with roti/paratha.
Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach. Serve saag with paratha topped with butter. Saag and palak are largely considered green Indian recipes, containing green leafy veggies , onion, ginger,garlic,chillies and tumeric. The two dishes may sometimes be confused with each other. Saag and palak are intensely green Indian curries, containing greens, onion, ginger and tumeric.
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