Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thandai rabri ice cream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thandai Rabri Ice cream cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thandai Rabri Ice cream cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook thandai rabri ice cream cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thandai Rabri Ice cream cake:
- Take 10-12 pieces Digestive Biscuits
- Take 1 cup Rabri
- Make ready 1/2 cup Thandai mixture
- Make ready 2 tablespoon gelatin
- Get 1/2 cup sugar
- Make ready 4 tablespoon butter
- Prepare 2 pinch Saffron
- Prepare 2 tablespoon milk
- Get 1/3 cup fresh cream
- Take 1 tablespoon rose water
- Take 1 tablespoon rose essence
- Get as needed Rose petals for garnish
- Take as needed Pistachios for garnish
Instructions to make Thandai Rabri Ice cream cake:
- For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
- Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
- Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
- Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
- Serve chilled garnishing with some rose petals over it. If you like my recipes, do let me know with your valuable reviews that mean a lot to me.
So that is going to wrap this up for this exceptional food thandai rabri ice cream cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
